There are few ingredients that cause as much contention as mushrooms. We LOVE the versatile funghi, and think some of the hate comes from not having ever eaten them prepared properly (a little like if you’d only ever had boiled, whole Brussels sprouts 😩). One of our favorite varieties is the portobello (or portabella, if you like) for its large size, meaty texture, and its ability to be transformed into a number of delicious dishes from appetizers to hearty dinners. Whether you’re an ardent fan, or a forever hater, check out these 21 portobello recipes for ideas–they might just make you love them as much as we do.
Firstly, some portobello particulars: If you’re a frequent visitor to your grocery store’s mushroom section, you’ve probably chosen between some of the most common kinds, like white button, cremini, and portobellos (if your local store has more than these, consider yourself lucky). What you may not know is that these are actually different versions of the same mushroom, called Agaricus bisporus. Portobellos are what white button mushrooms grow into, with a stop at creminis (or baby bellas) on the way. The other thing to keep in mind about portobellos (and mushrooms in general) is that they are often very dirty when you buy them. They are also like little sponges, so you’re going to want to avoid getting them too wet lest they get soggy and mushy. Rather than dunking them in water to clean them, just give them a light rinse, or better yet, just wipe them clean in a slightly damp towel. The more you know!
Personally, we prefer creminis or big portobellos most of the time, as the white versions don’t have as much flavor as we’d like (could be a good thing if you don’t love their earthy taste though). Outside of classic mushroom dishes like green bean casserole or cream of mushroom soup, where the mushrooms get blended or hidden away, what you make with your portobellos is largely up to what size you can find and how sturdy they are. If you’ve got attractive little ones, turn ‘em into stuffed mushrooms. What you fill them with is up to you—breadcrumbs and cheese are traditional for these perfect party appetizers, but we also like fillings like crab artichoke or jalapeño poppers too. You can also stuff the big ones, like in our caprese stuffed mushrooms, but there’s an even better way to use them—treat ‘em like meat. Large portobellos are the perfect meaty substitute, particularly for summertime recipes like grilled steak or hamburgers. Check out our portobello mushroom burger, our copycat Shake Shack shroom burger, or our grilled lemon-herb portobello mushrooms to see what we mean. Serve these at your next BBQ, and you might just have meat-eaters getting in on the mushroom action too.
Want more produce-inspired recipes? Check out our summer squash recipes, our sweet corn recipes, and our peach recipes for ideas too.
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1
Stuffed Portobello Mushrooms
This is our take on classic stuffed mushrooms: they're simple and insanely delicious. Cream cheese, bacon, and spinach make a classic combo while tomatoes add a pop of freshness. The buttery panko topping puts it all over the top.
Get the Stuffed Portobello Mushrooms recipe.
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2
Garlic Butter Mushrooms
These are INSANELY easy and addictive—all you need is butter, garlic, thyme and a touch of balsamic vinegar to turn humble mushrooms into a delicious side dish that goes with everything.
Get the Garlic Butter Mushrooms recipe.
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3
Copycat Shake Shack Shroom Burger
The cult favorite from the NYC-based chain is the rock star of veggie burgers. Thanks to breaded portobellos and the delicious shake sauce, we bet you won't even miss the meat.
Get the Copycat Shake Shack Shroom Burger recipe.
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4
Grilled Balsamic Mushrooms
Mushrooms can get sidelined at a barbecue as the lame side dish for vegetarians, but when tossed in a balsamic-soy glaze, they'll get all the attention.
Get the Grilled Balsamic Mushrooms recipe.
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5
Stuffed Mushrooms
To make these, we stuff baby bella mushrooms with garlicky, herby breadcrumbs and plenty of cheese. Stuff them ahead of time and bake them off when you're ready for an easy appetizer or simple side dish.
Get the Stuffed Mushrooms recipe.
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6
Mushroom Risotto
Since you're putting all the effort (just keep stirring) into making a nice meal, you deserve GOOD cheese for your risotto. A freshly grated block of Parmesan is going to taste 1,000x better than the pre-grated fake stuff. Trust us.
Get the Mushroom Risotto recipe.
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7
Garlicky Steak & Mushroom Bites
You know those days when you crave something really rich and savory, but you don't have a lot of time or want to give much effort? These bites are the answer. The marinade is made with ingredients you most likely already have on hand—soy sauce, Dijon mustard, Worcestershire, and hot sauce—making these low effort, and high reward.
Get the .
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8
Portobello Mushroom Burger
Roasting the portobellos makes them extremely flavorful and brings out all of their juices. We love ours simply topped with honey mustard and some veggies, but a slice of white cheddar melted on top would be killer.
Get the Portobello Mushroom Burger recipe.
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9
Tuscan Butter Mushrooms
Nothing excites us more than a Tuscan Butter recipe, and these mushrooms are no exception. They're rich and creamy with pops of brightness from the cherry tomatoes. It's the perfect easy side dish you can make again and again.
Get the Tuscan Butter Mushrooms recipe.
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10
Grilled Lemon-Herb Portobello Mushrooms
We toss these super-meaty grilled portobellos in a bright and herbaceous sauce that makes everything taste 10 times better. You might wanna double this recipe, because you'll no doubt have some meat-eaters stealing caps when no one's looking. 😂
Get the Grilled Lemon-Herb Portobello Mushrooms recipe.
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11
Tagliatelle with Bacon and Mushrooms
Sure, everyone loves a weeknight pasta dinner. But pasta+bacon+mushrooms? That's just out of control. Creamy and comforting, we’re (over)confident this tagliatelle will become a staple in your dinner rotation.
Get the Tagliatelle with Bacon and Mushrooms recipe.
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12
Crab Artichoke Stuffed Mushrooms
Everyone loves a good stuffed mushroom: They're easy to make and reheat, perfectly bite-sized, and ridiculously delicious. This version is even MORE irresistible with the addition of sweet, tender crab, fresh green onions, and rich cream cheese.
Get the Crab Artichoke Stuffed Mushrooms recipe.
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13
Scalloped Portobello Mushrooms
Love scalloped potatoes? These cheesy mushrooms are the perfect low-carb veggie alternative. Even mushroom haters won't be able to resist these creamy, cheesy roasted portobellos.
Get the Scalloped Portobello Mushrooms recipe.
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14
Jalapeño Popper Stuffed Mushrooms
These are everything you love about the traditional party appetizer, in a perfectly poppable mushroom bite. Try them with bacon, à la our bacon-wrapped jalapeño poppers too.
Get the Jalapeño Popper Stuffed Mushrooms recipe.
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15
Cheesy Mushroom Skillet
This elegant mushroom dish kind of reminds us of French onion soup without needing the time to caramelize all those onions. It's rich, creamy, and it pairs just as well with a weeknight dinner as it does a special occasion. Win!
Get the Cheesy Mushroom Skillet recipe.
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16
Green Bean Casserole
For this recipe, we ditched the canned cream of mushroom soup, and went for fresh instead. By sautéing mushrooms with thinly sliced onion in butter, you're building a base with some serious depth of flavor. Cook the mushrooms enough that they get a little caramelized and you'll really be good to go.
Get the Green Bean Casserole recipe.
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17
Roasted Green Beans, Mushrooms, and Onions with Parmesan Breadcrumbs
For everyone who steers clear of the classic green bean casserole, this healthy side is a way to sneak in the holiday vegetable without reaching for a can of mushroom soup.
Get the Roasted Green Beans, Mushrooms, and Onions with Parmesan Breadcrumbs recipe.
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18
Garlic Butter Mushroom Pasta
This simple pasta is a weeknight dinner dream. Simply sauté mushrooms in butter and garlic, add some balsamic vinegar, heavy cream, and Parmesan, then toss with spinach and cooked noodles. Top with more cheese and some red pepper flakes and you'll have a dish everyone in your family can enjoy.
Get the Garlic Butter Mushroom Pasta recipe.
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19
Cream of Mushroom Soup
This is a creamy, delicious soup the French would be proud of, and it's actually super easy to make. Use your immersion blender to puree your soup extra smooth, or leave it a little chunky if you prefer.
Get the Cream of Mushroom Soup recipe.
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20
Cheesy Portobello Fries
These are the perfect crunchy, cheesy appetizer or side dish for the vegetarian in your life. Serve them with homemade marinara sauce for dipping.
Get the Cheesy Portobello Fries recipe.
