Crock Pot Meatball Sub Casserole - Recipes That Crock! (2024)

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If you love meatball subs, then you want to check out this quick and easy Crock Pot Meatball Sub Casserole.

Crock Pot Meatball Sub Casserole - Recipes That Crock! (2)

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Table of Contents

How to Make Meatball Sub Casserole in a Slow Cooker

Aunt Lou here.

We love meatball subs in this house. However, I wasn’t sure about the bread in this Crock Pot Meatball Sub Casserole when I saw it in from Gooseberry Patch’s 101 Cozy Casseroles. It is no secret that I am a picky eater and texture is a big thing to me. And I’m here to tell ya folks, it is deeelicious!

One of the great things about this recipe, besides the fact that it is absolutely delectable is that it is a cinch to throw together! Have a million things going on? You can make this. Have two kids hanging off of you? You can make this? Have no experience cooking, especially with a crock pot? You can make this!

Crock Pot Meatball Sub Casserole - Recipes That Crock! (4)

Notes for Crock Pot Meatball Sub Casserole

  • This recipe comes from from Gooseberry Patch’s 101 Cozy Casseroles.
  • We used our 9 x13 casserole slow cooker made by Crock Pot, but you can use a traditional 6 quart slow cooker if needed.
  • Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Meatball Sub Casserole - Recipes That Crock! (6)

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Crock Pot Meatball Sub Casserole Recipe

Crock Pot Meatball Sub Casserole - Recipes That Crock! (7)

Crock Pot Meatball Sub Casserole

If you love meatball subs, then you want to check out this awesome Crock Pot Meatball Sub Casserole

4.17 from 6 votes

Print Pin Rate

Course: Main

Cuisine: American

Keyword: Crock Pot Meatball Sub Casserole

Servings: 8 servings

Calories: 512kcal

Author: Aunt Lou

Ingredients

Instructions

  • Place a single layer of bread slices in the bottom of your crock pot

  • Mix together your cream cheese, Greek yogurt and seasonings in a bowl

  • Spread your cream cheese mixture on your bread slices

  • Sprinkle 1 cup of your cheese on top of your cream cheese mixture

  • In a separate bowl, mix together your meatballs, sauce and water (gently)

  • Take a spoon and spread the meatball mixture evenly over cream cheese mixture

  • Sprinkle remaining 2 cups of cheese on top

  • Cover and cook on low for 6-8 hours

Notes

  • This recipe comes from from Gooseberry Patch’s 101 Cozy Casseroles.
  • We used our 9 x13 casserole slow cooker made by Crock Pot, but you can use a traditional 6 quart slow cooker if needed.
  • Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 512kcal | Carbohydrates: 18g | Protein: 25g | Fat: 38g | Saturated Fat: 19g | Cholesterol: 106mg | Sodium: 912mg | Potassium: 576mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1033IU | Vitamin C: 6mg | Calcium: 277mg | Iron: 2mg

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Crock Pot Meatball Sub Casserole - Recipes That Crock! (10)

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Reader Interactions

Comments

  1. Crock Pot Meatball Sub Casserole - Recipes That Crock! (13)Andreawhite says

    Crock Pot Meatball Sub Casserole - Recipes That Crock! (14)
    Well I’m here to give it 5 stars!!! So good

    Reply

  2. Crock Pot Meatball Sub Casserole - Recipes That Crock! (15)Diane says

    It looks very good,can you make it in the oven?

    Reply

    • Crock Pot Meatball Sub Casserole - Recipes That Crock! (16)Aunt Lou says

      Crock Pot Meatball Sub Casserole - Recipes That Crock! (17)
      Hi Diane!

      Here is a link to how to make this in the oven: https://www.recipesthatcrock.com/meatball-sub-casserole/

      Aunt Lou

  3. Crock Pot Meatball Sub Casserole - Recipes That Crock! (18)Beckstr says

    Won’t the bread be soggy? I would think to do everything but that and then spoon them on the bread. Going to try this a little differently.

    Reply

    • Crock Pot Meatball Sub Casserole - Recipes That Crock! (19)Aunt Lou says

      Crock Pot Meatball Sub Casserole - Recipes That Crock! (20)
      Hi Beckstr!

      I was worried about that too when I made this, but followed the recipe to give it a shot. It was actually REALLY good. I am a really picky texture person when it comes to my food, so it was a pleasant surprise! Regardless of what way you decide to go, I hope you enjoy it as much as we do!

      Aunt Lou

  4. Crock Pot Meatball Sub Casserole - Recipes That Crock! (21)Nancy Carlson says

    Crock Pot Meatball Sub Casserole - Recipes That Crock! (22)
    I tried something different instead of the yogurt I used sour cream and used French onion soup instead of water. It turned out great!!!

    Reply

    • Crock Pot Meatball Sub Casserole - Recipes That Crock! (23)Nancy Carlson says

      Oops sorry I used 1 can of French onion soup, sorry.

    • Crock Pot Meatball Sub Casserole - Recipes That Crock! (24)Aunt Lou says

      Crock Pot Meatball Sub Casserole - Recipes That Crock! (25)
      Hi Nancy!

      Thanks for sharing with us! I am so glad you liked it as much as we did!

      Aunt Lou

    • Crock Pot Meatball Sub Casserole - Recipes That Crock! (26)DannyBoy says

      Then why did you give 1 star? Did you even try it as written?

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Crock Pot Meatball Sub Casserole - Recipes That Crock! (2024)

FAQs

How do you keep meatballs from drying out in a crock pot? ›

How to Make Crockpot Meatballs
  1. Placing the meatballs in a single layer allows the outsides to brown, so you can skip searing or baking them first.
  2. Cooking the meatballs on high ensures they hold their shape and don't dry out.
Dec 3, 2023

How do you keep meatballs from falling apart in a slow cooker? ›

One disadvantage to the slow cooker is that meatballs may fall apart if you put them in the pot raw. By partially cooking the meatballs before you put them in the slow cooker, you can ensure your meatballs do not fall apart.

How do you keep meatballs warm for a party? ›

What is the best way to reheat and keep the meatballs warm throughout the party? Editor: Personally, I'd warm the meatballs at 300°F on a baking sheet or casserole dish until warmed through. To keep them warm, your best bet is probably leaving them in a slow-cooker on the “warm” setting.

How do you make meatballs less dense? ›

You guessed it, a little water or stock. You can take any meatball recipe and add a tablespoon or two of water or stock as a first step and see how it lightens your recipe. I like to add water or stock as a first ingredient and mix it thoroughly and then add the egg and mix it in the same way.

How do you keep meat moist in a crock pot? ›

How to Avoid Dry or Tough Meat
  1. Choose the Right Cuts. The best cuts of meat for a slow cooker are well-marbled and fatty. ...
  2. Add Just Enough Liquid. ...
  3. Be Patient. ...
  4. Cook Low and Slow.
Apr 16, 2020

What's a good sauce for meatballs in a crockpot? ›

Plain old-fashioned grape jelly and Heinz chili sauce are the secret to tangy, smoky, unstoppable meatballs. All you have to do is throw everything together and turn on the slow cooker. If you're using frozen meatballs, add them to the crockpot right out of the freezer.

What not to do when making meatballs? ›

5 Mistakes to Avoid When Making Meatballs
  1. Not seasoning the meat.
  2. Not adding any moisture to the meat.
  3. Over-mixing the meat.
  4. Not shaping the meatballs correctly.
  5. Not forming evenly-sized meatballs.
May 1, 2019

What is the secret to making tender meatballs? ›

Another method is not to use meat that is too lean – fat increases tenderness. I have used lean meats and the results are okay but using a fattier meat is pretty key; opt for 15 to 20% fat in your meat. I don't use this one any longer, but a long, low and slow cook with give you very tender meatballs.

How do I make sure my meatballs don't fall apart? ›

Add a lightly beaten egg, but not too much. Egg acts as a binder for the ingredients, but you only need a small amount. One small egg will do for one pound of minced meat. Alternatively, if you're following an egg-free diet, you could soak fresh bread in milk, squeezing out any excess milk, to use as a binder.

Should I cook meatballs before putting in sauce? ›

You can brown the uncooked meatballs in a sauté pan before adding them to the sauce. You can brown them in the oven. Or you can skip browning altogether and put the raw meatballs straight into the sauce to cook.

Why do you put milk in meatballs? ›

When it comes to adding liquid to meatball mixtures, milk is often used for its versatility, depth of flavor, and richness. Without the use of milk, you may be faced with a plate of dry meatballs. Milk adds a certain level of moisture that helps produce perfectly tender meatballs.

How do you keep a casserole warm without an oven? ›

Maintain food temperature with these appliances
  1. Warming oven. This type of oven does exactly what you might guess: keeps cooked food warm until it's ready to serve. ...
  2. Warming drawers. These drawers serve the same purpose as a warming oven, but they take up less space. ...
  3. Slow cooker. ...
  4. Rice cooker. ...
  5. Chafing dishes. ...
  6. Heat lamps.
Feb 1, 2024

What is the best binder for meatballs? ›

An egg is usually a good start, as that can help with the tenderness and texture, but the king of meatball binders is breadcrumbs soaked in milk (also known as a panade). Soaking the breadcrumbs first makes them pliable and soggy, which allows them to easily and evenly mix into the ground meat.

Why do you put baking soda in meatballs? ›

Baking soda acts as a meat tenderizer by changing the physical composition of meat fibers. It raises the pH levels on the surface and makes it tougher (pun intended) for the proteins in the meat to bond.

What can I add to meatballs instead of breadcrumbs? ›

Rolled Oats

Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. While they aren't ideal for a crispy coating, they add the right amount of texture to bind meat, eggs and flavorings together into a delicious Italian-inspired feast.

Do meatballs get more tender the longer they cook? ›

Tenderizing the Meat:

As the collagen in the meat dissolves over time, it transforms into gelatin, which not only adds a silky texture to the sauce but also contributes to the overall richness and depth of flavor. The longer the simmer, the more tender and succulent the meatballs become.

How do you keep meatballs firm? ›

How to make meatballs that won't fall apart
  1. Massage your meat. True story. ...
  2. Add breadcrumbs. Add breadcrumbs to the mixture, but not too many breadcrumbs. ...
  3. Add egg. ...
  4. Don't add much apart from meat. ...
  5. Roll your meatballs in flour. ...
  6. Give your meatballs space. ...
  7. Shake your meatballs. ...
  8. Brown your meatballs first.
Mar 3, 2022

Why does meat dry out in crock pot? ›

The most likely cause of this is overcooking. As meat cooks, its muscle fibers shorten in both length and width and eventually squeeze out the juices they normally hold. As you can imagine, this leaves meat dry, and often stringy in texture. To avoid this problem, choose less-tender cuts of meat.

Will meatballs dry out in sauce? ›

Giving the meatballs enough time to cook is essential, but if they are left to soak up the sauce for too long they'll turn squishy. Your meatballs should be fork-tender, but not soggy. But things can go the other way too; poorly cooked meatballs can come out of the pan dry as opposed to juicy.

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