Fried Pickles With Pickled Ranch Dip Recipe (2024)

FAQs

What are the ingredients in taste of the South fried pickle and ranch dip? ›

Sour Cream, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Dill Pickle Relish (Cucumbers, Water, Vinegar, Salt, Lactic Acid, Calcium Chloride, Malic Acid, Xanthan Gum, Alum, Natural And Artificial Flavors, Garlic Powder, Potassium Sorbate, Polysorbate 80, ...

Thoroughly drying the pickles is essential to the batter sticking properly, so don't skip that step. Simply remove the pickle slices from the jar, and drain them on a paper towel. Then, use another paper towel to pat each side of the pickles dry before dropping them into the buttermilk mixture.

The spices and kick of the pickle flavor are a heavenly complement to the salty chips. But I could also see using this dip in recipes, squirted onto a sandwich or burger, as a dip for French fries or even drizzled on a salad.

It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

Ranch dressing is usually based with mayonnaise, with sufficient water added that it will pour to cover the salad. Ranch dip is usually based with sour cream, or sometimes yogurt, and is not thinned so that it will stick to chips or vegetable slices.

Reheat leftover deep-fried dill pickles in an air fryer or place them under the broiler until they get crispy again.

Pickles themselves make a low-calorie addition to your diet, although they are high in sodium, but frying them significantly increases their calorie and fat content. Knowing the nutrition information for a fried pickle may make you think twice before indulging in this snack food.

Texas Roadhouse Starters Fried Pickles (1 serving) contains 69g total carbs, 65g net carbs, 50g fat, 10g protein, and 550 calories.

Kraft Philadelphia Dill Pickle Dip (1 per 2 tbsp) contains 4g total carbs, 4g net carbs, 2g fat, 2g protein, and 40 calories.

What meat goes best with pickles? ›

Pickles made through fermentation have added health benefits compared with non-fermented pickles. “If they're fermented, they're a good source of probiotics,” notes Peart. “Probiotics have really solid health benefits, such as being good for your brain, and good for gut health.”

600 S Main St., Greenville, South Carolina 29601.

Is it Gluten Free? No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source.

Water, Sunflower Oil and/or Canola Oil, Whey Protein Cencentrate, Modified Corn Starch, and less than 2% of the following: Salt, Monosodium Glutamate, Garlic Powder, Spices, Onion Powder, Natural Flavors, Sugar, Glucono Delta Lactone, Lactic Acid, Xantham Gum, and Datem.

Stir ½–1 cup roughly chopped dill pickles with 8 oz. sour cream (or Greek yogurt), ¼ cup mayonnaise, 1 finely grated garlic clove (or ¼ tsp. garlic powder), finely grated zest of 1 small lemon, and a pinch of kosher salt.