Spiced Carrot Dip Recipe - Food.com (2024)

7

Submitted by The Flying Chef

"This is a quick easy dip that is healthy and light. It is a great recipe to put out, prior to a meal, for guests to pick at or as something to snack on. I made this on the weekend as I had my family over for my sister's birthday. I have also made this along with other dips when I have had 20-30 people over for a party, as something to snack on, while I am getting together the main affair."

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Ready In:
18mins

Ingredients:
8
Yields:

1 1/2 cup

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ingredients

  • 4 medium carrots, peeled and chopped coarsely
  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed
  • 34 teaspoon ground cumin
  • 34 teaspoon ground coriander
  • 12 teaspoon ground turmeric
  • 150 g Greek yogurt
  • 2 tablespoons fresh coriander, chopped finely

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directions

  • Boil or microwave carrots until soft, drain.
  • Heat oil in a frying pan cook garlic and spices until fragrant.
  • Blend or process carrot, spices, yogurt and coriander until smooth.
  • Refrigerate until needed.
  • Serve with either homemade dippers or store bought.

Questions & Replies

Spiced Carrot Dip Recipe - Food.com (11)

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Reviews

  1. Was a very nice dip, and liked the idea of cooking the spices. I did cook the carrots and prepare the spices at the same time to cut down on time. I like the idea of using the Greek yogurt, as it was a nice change from regular plain yogurt.

    Studentchef

  2. I made half of this dip for a nice light dinner yesterday and my family enjoyed it alot.<br/>It is very light and healthy, which is always a plus. The spices go great together and make this dip special. <br/>The texture is creamy with a few chunks of carrots and easily scoopable.<br/>I dont think this will become my all time favourite dip, but it is a nice change of pace.<br/>THANK YOU SO MUCH for sharing your recipe here with us, Nat!<br/>Made and reviewed for the Aus/NZ Recipe Swap August 2010.

    Lalaloula

  3. Fabulous dip and a wonderful way to eat carrots which don't inspire me much at the best of times except when presented in a cake with lots of frosting. This recipe is also impressive for its speed of preparation. I had to sub sour cream for the yoghurt. We loved it with warm rolls.

    katew

  4. a different type of "hummus"! lol but didnt like it much.

    mizzlizzita

  5. Made as a *pressie* for the Dec Aussie/NZ Dec Recipe Swap & to create an appy plate for a lite supper last nite, we really liked this recipe for its flavour & the fact it turns a typical dipper into the dippee. :-) I made the dip as written, but did alter the suggested presentation by using Recipe #338814 by Diana #2 on sliced & toasted ciabatta bread. I guess that made it a spread vs a dip, but it was yummy nonetheless. Thx for sharing this recipe w/us. We loved it! :-)

    twissis

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RECIPE SUBMITTED BY

The Flying Chef

212

  • 61 Followers
  • 259 Recipes
  • 13 Tweaks

<p>I am a pilot based in Switzerland who loves to cook and experiment with all kinds of foods from around the world. <br /> <br />I love throwing parties and intimate dinner parties especially seeing how much people enjoy themselves. <br /> <br />I love the ooutdoors and sports and to travel, although I haven't crossed off every place I want to visit in the world. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/MEMBEROFTHEWEEK-1.jpg alt= /> <br /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/ANZ-MakeMyRecipe.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pictSF7ey-1.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt= /> <br /> <br /><img src=http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg alt= /></p><p>&nbsp;</p><div id=_mcePaste style=position: absolute; left: -10000px; top: 1246px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;>[URL=http://imageshack.us/photo/my-images/829/deb112.gif/][IMG]http://img829.imageshack.us/img829/9095/deb112.gif[/IMG][/URL]</div><div id=_mcePaste style=position: absolute; left: -10000px; top: 1246px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;>Uploaded with [URL=http://imageshack.us]ImageShack.us[/URL]</div>

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Spiced Carrot Dip Recipe  - Food.com (2024)

FAQs

What are the best dips for carrots? ›

Homemade Ranch Dip made with Greek yogurt, dill and chives is perfect for dipping carrots, cucumbers or chips – healthier than store-bought!

What to eat with carrots as a snack? ›

Combine shredded carrots, low-fat shredded cheese and a small amount of margarine. Top with crumbled whole wheat crackers.

What not to mix carrots with? ›

Mixing carrots and oranges can be very dangerous. This mix has been known to cause heartburn and kidney damage.

What makes carrots taste better? ›

Roasting really brings out carrots' best qualities. To make them, just toss carrots with olive oil, salt, and pepper. Bake until they're golden on the edges and tender throughout.

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