The recipes that made Ina Garten Famous! (2024)

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The recipes that made Ina Garten Famous!? ›

Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show. New York City, U.S.

Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show. New York City, U.S.

In 1999, Ina wrote her first book, The Barefoot Contessa Cookbook, which was one of the best-selling cookbooks of the year. The book invites readers into her specialty food store and shares the recipes that made it such a success. In 2001, Ina followed with best-selling Barefoot Contessa Parties!

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

She mastered her cooking skills by working her way through Julia Child's "Mastering the Art of French Cooking." "I would have to say that Julia Child's my biggest culinary inspiration because she really taught me how to cook through her cookbooks," Garten told Today.

Instead, he decided to trust Ina. Having made most of them, he has learned that the recipes always work if you follow them closely, and that when they are not simple, the extra steps are worth it. He said the feeling of mastery her recipes provide is what makes Ms. Garten so popular with inexperienced cooks.

Garten is the woman they turn to when they, as her latest cookbook is titled, want to learn how to “Cook Like a Pro.” “I've always found something very alluring about the world she creates and how she brings people together,” Heuck says. “Obviously it's about the food, but it's also about the occasion.”

Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.

Ina husband, Jeffrey, is also a financial powerhouse. According to Celebritynetworth.com, Jeffrey is worth $100 million, mostly thanks to his former jobs as managing director of Lehman Brothers and Blackstone Group.

According to Celebrity Net Worth, Ina Garten's net worth in 2024 is estimated at $60 million. When combined with that of her husband Jeffrey, that amount is estimated at a whopping $120 million.

What does Ina Garten eat every day? ›

Not just any old oatmeal will do when it comes to the Barefoot Contessa. "I've had the same thing for breakfast every single day for ten years: coffee and McCann's quick-cooking Irish oatmeal," Garten told Bon Appétit in a 2017 article. And her love of the stuff is well-documented.

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

For over 20 years, Ina Garten has shared her comforting and foolproof recipes with the world through her beloved cookbooks and "Barefoot Contessa" show. But before becoming a Food Network star, Garten wrote budgets at the White House and ran a Hamptons grocery store.

Ina added, “I had no interest in having children. None. I just had a terrible childhood, and it was nothing I wanted to recreate.” The famous cook and author said she doesn't have any regrets about her choice, but said that seeing her friends with their children, “I understand what it could be.”

Did you know Ina Garten used to work at the White House? The celebrity chef and queen of the coastal grandmother aesthetic worked in the Office of Management and Budget during the Ford and Carter administrations.

But we'd guess that not many of us spend as much time in our kitchens as Ina Garten, the Food Network personality and cookbook author who goes to work in her kitchen all year long.

Barefoot Contessa Was a Store First

Back in 1978, Garten bought a 400-square foot specialty food store in the Hamptons already named the Barefoot Contessa by its previous owners. She ran the store for nearly 20 years before selling it in 1996.

Garten first became wealthy thanks to real estate. Before becoming famous, she purchased, renovated and flipped old homes, which gave her the funds to buy her original Barefoot Contessa shop. After Barefoot Contessa closed, she retained ownership of the property, garnering income from new tenants.

Ina Garten

In 1978, I was working in the White House Office of Management and Budget and thinking, I've got to do something more creative and fun than writing nuclear energy budgets! I came across an ad in the New York Times for a specialty food store for sale in the Hamptons and I decided to investigate.

Garten inherited the Barefoot Contessa name when she took over the store. "The former owner is Italian and her family called her the Barefoot Contessa when she was young," Garten has explained.